Une pierre à pizza d'une grande marque de kamado. A utiliser sans modération

Plaque à pizza de qualité, épaisse

Bought to use on my has bbq, it's a stone, it gets hot under the bbq and cooks a bangin pizza in around 8 mins or less that tastes beeter than normal oven.Cleaning is easy, just use water, few marks are left but this is normal.Turns your bbq (with lid!) Into a pizza oven so you can enjoy more types of food.If you like cooking outdoors and like pizza, go for it.Just remember not to drop it, use deterhents on it and let it cool down naturally else they can crack apparently.Oh, and dust it will semalina before placing your pizza on it for best non stick results and keep pizza ingredients off it so as to not stain it excessivly.Luv it!

Bought this for a friend who always makes a lot of pizza, she uses it now also to make bread and she loves it!

Pizza wird super

I cooked a few pizzas on my new KJ prior to buying the pizza stone. I broke down and purchased the stone after not having very good luck without it. We bought a couple of cheap pizzas at the grocery store in case we screwed up first try and just to try the stone out. We were blown away with the results. We no longer order pizza out. We like pizza from our pizza stone on our Kamado much better. It tastes pretty amazing. I think the pizza stone and the soapstone are the two must haves for a KJ.

Glad I was able to find a replacement for my old one that broke . very happy with the packaging and able to restore it back in it to keep it safe.

RAS un bel emballage pour une protection optimale comme kamado joe s’est le faire.

Très bon produit mais malheureusement très fragile à 500 degrés une buche est tombée dessus et l’a briser en deux dommage